How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Veggie Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 2 tablespoons tomato paste, 1 teaspoon dried marjoram, and more.

Is Bean and Barley Veggie Soup suitable as soups & stews?

Yes, Bean and Barley Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Barley Veggie Soup Recipe

Name: Bean and Barley Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 tablespoons tomato paste; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 2 stalks celery, chopped; 2 carrots, chopped; 2 tablespoons fresh parsley, chopped; ⅓ cup lentils

Bean and Barley Veggie Soup – a delicious recipe with olive oil, onion, tomato paste, marjoram, thyme, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
2 tablespoons tomato paste
1 teaspoon dried marjoram
1 teaspoon dried thyme
2 stalks celery, chopped
2 carrots, chopped
2 tablespoons fresh parsley, chopped
⅓ cup lentils

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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