Warm up with this hearty Bean and Barley Veggie Soup recipe. Made with olive oil, onion, tomato paste and marjoram. Easy step-by-step instructions inclu…
This Bean and Barley Veggie Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped, tomato paste and dried marjoram. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026