How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Salad?

You need 13 ingredients. The key ingredients include: 2 qt. cooked barley, 1 qt. eggplant, sliced, grilled and cut into medium dice Safeway 1 ea For $1.28 thru 02/09, 1 qt. crumbled feta cheese, 1 qt. fresh green beans, blanched, cut into 1/2-inch pieces, and more.

Is Bean and Barley Salad suitable as salads?

Yes, Bean and Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Barley Salad Recipe

Name: Bean and Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cooked barley; 1 qt. eggplant, sliced, grilled and cut into medium dice Safeway 1 ea For $1.28 thru 02/09; 1 qt. crumbled feta cheese; 1 qt. fresh green beans, blanched, cut into 1/2-inch pieces; 2 cups KRAFT Signature Italian Vinaigrette Dressing; 2 cups canned butter beans, drained; 2 cups canned pinto beans, drained; 2 cups roasted red peppers, medium dice; 2 cups canned chickpeas (garbanzo beans), drained; 2 cups grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09; 1 cup fresh basil, chiffonade; 1 cup Italian parsley, chopped; to taste salt and black pepper

Fresh, crisp and full of flavor — this Bean and Barley Salad is a must-try. Made with barley, eggplant, feta cheese and fresh green beans. Easy step-by-…

This Bean and Barley Salad relies on simple, everyday ingredients such as qt. cooked barley, qt. crumbled feta cheese, canned butter beans, drained and canned pinto beans, drained. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean and Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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