How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Salad?

You need 13 ingredients. The key ingredients include: 2 qt. cooked barley, 1 qt. eggplant, sliced, grilled and cut into medium dice Safeway 1 ea For $1.28 thru 02/09, 1 qt. crumbled feta cheese, 1 qt. fresh green beans, blanched, cut into 1/2-inch pieces, and more.

Is Bean and Barley Salad suitable as salads?

Yes, Bean and Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Barley Salad Recipe

Name: Bean and Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cooked barley; 1 qt. eggplant, sliced, grilled and cut into medium dice Safeway 1 ea For $1.28 thru 02/09; 1 qt. crumbled feta cheese; 1 qt. fresh green beans, blanched, cut into 1/2-inch pieces; 2 cups KRAFT Signature Italian Vinaigrette Dressing; 2 cups canned butter beans, drained; 2 cups canned pinto beans, drained; 2 cups roasted red peppers, medium dice; 2 cups canned chickpeas (garbanzo beans), drained; 2 cups grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09; 1 cup fresh basil, chiffonade; 1 cup Italian parsley, chopped; to taste salt and black pepper

Bean and Barley Salad

Eats Now Editorial Team · 1338 kcal · Salads

Bean and Barley Salad – a delicious recipe with barley, eggplant, feta cheese, fresh green beans, butter beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean and Barley Salad

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