Bean and Bacon Soup Recipe

Name: Bean and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 slices bacon; 2 garlic cloves, minced; 1 large onion, chopped; 1 cup shredded carrot; 4 celery ribs, diced; 3 (16 ounce) cans great northern beans, rinsed and drained; 4 cups chicken broth; 2 teaspoons parsley; 1 teaspoon black pepper; 1 teaspoon cumin; salt, to taste

Servings: persons

5 -6 slices bacon
2 garlic cloves, minced
1 large onion, chopped
1 cup shredded carrot
4 celery ribs, diced
3 (16 ounce) cans great northern beans, rinsed and drained
4 cups chicken broth
2 teaspoons parsley
1 teaspoon black pepper
1 teaspoon cumin
salt, to taste

1
In a large pot, fry bacon until crisp.
2
Remove bacon.
3
Pour off most bacon dripping but RESERVE about 1 tbsp of the bacon drippings in the pot.
4
Saute and cook garlic, onion, carrots and celery in hot bacon drippings.
5
Add beans, chicken broth, parsley, pepper and cumin to vegetables.
6
Heat until simmering.
7
Crumble bacon and add to soup.
8
Reduce heat and gently simmer, stirring often for about 15 minutes.
9
Serve.

1299

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -6 slices bacon, 2 garlic cloves, minced, 1 large onion, chopped, 1 cup shredded carrot, and more.

Yes, Bean and Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Bacon Soup

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