How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Soup?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 2/3 cup chopped onion, 2/3 cup chopped celery, 2 minced garlic cloves, and more.

Is Bean And Bacon Soup suitable as soups & stews?

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2/3 cup chopped onion; 2/3 cup chopped celery; 2 minced garlic cloves; 2 ounces diced back bacon (sometimes called Canadian Bacon); 5 cups water; 1 tablespoon vegetable bouillon granules; 1 cup chopped carrot; 2 cups peeled and diced potatoes; 2 bay leaves; 1 (14 ounce) can pork and beans in tomato sauce; 1 (19 ounce) can mixed beans (drained and rinsed)

Warm up with this hearty Bean And Bacon Soup recipe. Made with olive oil, onion, celery and garlic. Easy step-by-step instructions included.

This Bean And Bacon Soup relies on simple, everyday ingredients such as olive oil, chopped onion, chopped celery and minced garlic cloves. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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