Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy (pea) beans; water; 2 cans tomato sauce; 2 cans water; 1/2 lb. bacon, diced; oregano; basil; sliced tomatoes (optional); pepper (fresh ground); 1 can tomato soup

Servings: persons

1
Prepare navy beans according to package directions.
2
Continue to cook beans.
3
Add the diced bacon.
4
If counting fat, cook bacon in microwave, discard bacon drippings and dice bacon.
5
If bacon taste is desired, dice uncooked bacon and add to cooking beans. Add tomato soup, sauce, diced tomatoes and 2 cans of water. Additional water may be added while cooking.
6
Add a dash of basil, pepper and oregano.
7
Simmer soup 2 to 3 hours.
8
Soup will thicken with cooking.
9
For thinner soup, add water.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy (pea) beans, water, 2 cans tomato sauce, 2 cans water, and more.

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup

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