Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy (pea) beans; water; 2 cans tomato sauce; 2 cans water; 1/2 lb. bacon, diced; oregano; basil; sliced tomatoes (optional); pepper (fresh ground); 1 can tomato soup

Servings: persons

1
Prepare navy beans according to package directions.
2
Continue to cook beans.
3
Add the diced bacon.
4
If counting fat, cook bacon in microwave, discard bacon drippings and dice bacon.
5
If bacon taste is desired, dice uncooked bacon and add to cooking beans. Add tomato soup, sauce, diced tomatoes and 2 cans of water. Additional water may be added while cooking.
6
Add a dash of basil, pepper and oregano.
7
Simmer soup 2 to 3 hours.
8
Soup will thicken with cooking.
9
For thinner soup, add water.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy (pea) beans, water, 2 cans tomato sauce, 2 cans water, and more.

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions