Beach House Burgers – a delicious recipe with ground sirloin, ground chuck, onion, kosher salt, tomatoes, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
3
Stir tomatoes and basil together in a bowl until well-combined.
4
Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
5
Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.
524
kcal
Calories
30
g
Fat
13
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground sirloin, 1 pound ground chuck, 1/2 cup chopped onion, kosher salt and freshly ground black pepper to taste, and more.
Yes, Beach House Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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