How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bea'S Fruit Cake?

You need 17 ingredients. The key ingredients include: 1/4 lb. each: orange peel, lemon peel and citron, chopped, 1/2 lb. each: crystallized pineapple and cherries, chopped, 1 (15 oz.) box raisins, chopped, 1 1/2 lb. pkg. figs, chopped, and more.

Is Bea'S Fruit Cake suitable as baking & desserts?

Yes, Bea'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bea'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bea'S Fruit Cake Recipe

Name: Bea'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. each: orange peel, lemon peel and citron, chopped; 1/2 lb. each: crystallized pineapple and cherries, chopped; 1 (15 oz.) box raisins, chopped; 1 1/2 lb. pkg. figs, chopped; 1 1/2 lb. pkg. dates, chopped; 1/2 lb. mixed, chopped candied fruits; 2 c. mixed nuts, chopped; 2 c. English walnuts, chopped; 1 lb. margarine; 1 lb. sugar; 12 eggs, separated; 1 (5 oz.) bottle rum sauce; 1 (5 oz.) bottle brandy sauce; 1 c. cooking wine; 4 c. all-purpose flour; 3 tsp. baking powder; 2 tsp. each: cinnamon, allspice, nutmeg and ground cloves

Bea'S Fruit Cake – a delicious recipe with orange peel, pineapple, raisins, figs, dates, mixed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bea'S Fruit Cake

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