Bea's Blueberry Gingerbread Treat Recipe Recipe

Name: Bea's Blueberry Gingerbread Treat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Fresh/frzn blueberries; 2 c. Flour; 1 tsp Baking soda; 1 1/2 tsp Ginger; 1/2 tsp Salt; 1/3 c. Butter or possibly margarine; 1 x Egg; 1/2 c. Brown sugar; 1 c. Molasses; 1/2 c. Lowfat sour cream

Servings: persons

1
Preheat oven to 350 degrees.
2
Butter a 9-inch square baking pan.
3
Wash, drain, and dry berries or possibly defrost frzn ones sufficient to separate.
4
Toss in small amount of flour with blueberries and set aside.
5
Cream butter, then add in sugar and mix well.
6
Add in egg and beat till light-colored.
7
Combine molasses and lowfat sour cream and add in to butter mix.
8
Sift flour, soda, ginger, and salt together and add in alternately with molasses-lowfat sour cream to sugar mix.
9
Mix only enouth to blend ingredients.
10
Add in blueberries, folding them in lightly.
11
Spoon batter into pan.
12
Bake for 40 min or possibly till cake pulls away from sides of pan.
13
Serve hot with or possibly without butter.

815

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Fresh/frzn blueberries, 2 c. Flour, 1 tsp Baking soda, 1 1/2 tsp Ginger, and more.

Yes, Bea's Blueberry Gingerbread Treat Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bea's Blueberry Gingerbread Treat Recipe

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