Bea Golden'S Dirty Rice

Name: Bea Golden'S Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3 onions, chopped; 3 bell peppers, chopped; 1/2 c. parsley, chopped; 1 can chicken broth; 1 can mushroom soup; 1 can tomatoes and green chilies; 2 small jars chopped pimiento; 1 small can mushrooms; 1 chicken broth can raw rice; 1 c. green onion tops, sliced thin

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Bea Golden'S Dirty Rice – a delicious recipe with ground chuck, onions, bell peppers, parsley, chicken broth, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
3 onions, chopped
3 bell peppers, chopped
1/2 c. parsley, chopped
1 can chicken broth
1 can mushroom soup
1 can tomatoes and green chilies
2 small jars chopped pimiento
1 small can mushrooms
1 chicken broth can raw rice
1 c. green onion tops, sliced thin

1
Brown meat.
2
Saute onions and bell peppers in 1/4 cup oil; add to meat.
3
Add other ingredients.
4
Mix well and bake in covered casserole sprayed with Pam.
5
Bake 1 hour at 350u00b0 on center rack of oven.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 3 onions, chopped, 3 bell peppers, chopped, 1/2 c. parsley, chopped, and more.

Yes, Bea Golden'S Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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