BCC salad Recipe – Eats Now

Name: BCC salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 can of cola, I used Pepsi cola; 2 lb chicken thighs; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 cup shredded extra sharp cheddar cheese; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 cup grated parmesan cheese; 1 cup pecans; 2 lb broccoli; 1 cup olives, black ripened; 1/2 cup castelvetrano olives; 1/2 cup mayonnaise; 1/2 tsp onion powder; 1/4 cup chopped parsley; 1/3 lb bacon; 1/2 cup sour cream

Servings: persons

12 can of cola, I used Pepsi cola
2 lb chicken thighs
1/4 tsp salt
1/4 tsp ground black pepper
1 cup shredded extra sharp cheddar cheese
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup grated parmesan cheese
1 cup pecans
2 lb broccoli
1 cup olives, black ripened
1/2 cup castelvetrano olives
1/2 cup mayonnaise
1/2 tsp onion powder
1/4 cup chopped parsley
1/3 lb bacon
1/2 cup sour cream

1
Mix the onion powder, sour cream, mayonnaise, and parsley.
2
Set aside
3
Crisp your bacon.
4
Break or chop into pieces.
5
Add to rest of dressing
6
Chop, and salt and pepper, the chicken into bite sized pieces.
7
Simmer in cola till done.
8
Keep in liquids.
9
Set aside let cool.
10
Make sure the broccoli is cut into bite sized pieces.
11
Mix broccoli, black and green olives, shredded cheese, grated cheese, pecan,salt, and pepper.
12
Mix everything well serve hope you enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 can of cola, I used Pepsi cola, 2 lb chicken thighs, 1/4 tsp salt, 1/4 tsp ground black pepper, and more.

Yes, BCC salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BCC salad

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