-
1
In a medium sized bowl, combine ground meat, green onions, garlic, dried minced onion, paprika, sugar, dijon mustard, 2 Tablespoons BBQ sauce, salt, pepper, worcestershire sauce and hot sauce.
-
2
Stir the ingredients until combined with a wooden spoon.
-
3
Lay your wonton wrappers out on the counter, 6 at a time.
-
4
With your finger, dip it into a bowl of warm water and outline the outer edges of the wrapper with water.
-
5
Scoop 1 teaspoon of the meat mixture and put it in the center of the wonton wrapper.
-
6
Add a kiss of BBQ sauce to the top of each ball of meat.
-
7
Take the two opposite sides of the wonton wrapper and bring them together and pinch.
-
8
Bring the other two sides of the wonton wrapper to the center and pinch.
-
9
Twist the top to finish wrapping the wonton.
-
10
Once you have finished assembling the wontons, pour in enough canola oil to cover the bottom of a frying pan or saucepan (make sure its one that has a lid).
-
11
Heat the oil over medium heat.
-
12
Add the first batch of the wontons to the pan and cook the bottoms for 2 minutes.
-
13
After 2 minutes, carefully add 1/3 cup chicken broth.
-
14
Cover with a lid and let the wontons steam for 3 minutes.
-
15
Carefully remove the wontons from the pan after steaming for 3 minutes.
-
16
Repeat these steps for your second batch of wontons.
-
17
Serve with some BBQ sauce for dipping.
-
18
Although, they are so flavorful, you probably wont need it!
-
19
ENJOY!
