BBQ White Beans With Peppers Recipe

Name: BBQ White Beans With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green sweet pepper; 4 ounces cooked ham, cut in strips; 1 tablespoon vegetable oil; 1 large onion, chopped (1 cup); 3 garlic cloves, minced; 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans navy beans, rinsed and drained; 2 tablespoons yellow mustard; 2 tablespoons cider vinegar; 2 tablespoons pure maple syrup; 1 tablespoon Worcestershire sauce; crushed red pepper flakes (optional); fresh oregano leaves (optional)

Servings: persons

1 medium green sweet pepper
4 ounces cooked ham, cut in strips
1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
3 garlic cloves, minced
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans navy beans, rinsed and drained
2 tablespoons yellow mustard
2 tablespoons cider vinegar
2 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
crushed red pepper flakes (optional)
fresh oregano leaves (optional)

1
Slice two rings from sweet pepper; set aside and refrigerate.
2
Chop remaining pepper; set aside.
3
In skillet, cook ham in hot oil over medium-high heat until browned; remove from skillet.
4
Add onion and garlic to skillet.
5
Cook and stir 3 to 4 minutes or until tender.
6
In a 1-1/2-quart casserole dish combine beans, ham, onion and garlic mixture, chopped sweet pepper, mustard, vinegar, maple syrup, Worcestershire sauce, and, if desired, crushed red pepper to taste.
7
Cover and refrigerate overnight (up to 24 hours).
8
Stir 2 tablespoons water into bean mixture.
9
Reheat over medium heat for 5 to 7 minutes or until heated through; add the reserved pepper rings for the last 2 minutes of cooking.
10
If desired, sprinkle with fresh oregano.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green sweet pepper, 4 ounces cooked ham, cut in strips, 1 tablespoon vegetable oil, 1 large onion, chopped (1 cup), and more.

Yes, BBQ White Beans With Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ White Beans With Peppers

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