BBQ White Beans With Peppers Recipe

Name: BBQ White Beans With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green sweet pepper; 4 ounces cooked ham, cut in strips; 1 tablespoon vegetable oil; 1 large onion, chopped (1 cup); 3 garlic cloves, minced; 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans navy beans, rinsed and drained; 2 tablespoons yellow mustard; 2 tablespoons cider vinegar; 2 tablespoons pure maple syrup; 1 tablespoon Worcestershire sauce; crushed red pepper flakes (optional); fresh oregano leaves (optional)

Servings: persons

1 medium green sweet pepper
4 ounces cooked ham, cut in strips
1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
3 garlic cloves, minced
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans navy beans, rinsed and drained
2 tablespoons yellow mustard
2 tablespoons cider vinegar
2 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
crushed red pepper flakes (optional)
fresh oregano leaves (optional)

1
Slice two rings from sweet pepper; set aside and refrigerate.
2
Chop remaining pepper; set aside.
3
In skillet, cook ham in hot oil over medium-high heat until browned; remove from skillet.
4
Add onion and garlic to skillet.
5
Cook and stir 3 to 4 minutes or until tender.
6
In a 1-1/2-quart casserole dish combine beans, ham, onion and garlic mixture, chopped sweet pepper, mustard, vinegar, maple syrup, Worcestershire sauce, and, if desired, crushed red pepper to taste.
7
Cover and refrigerate overnight (up to 24 hours).
8
Stir 2 tablespoons water into bean mixture.
9
Reheat over medium heat for 5 to 7 minutes or until heated through; add the reserved pepper rings for the last 2 minutes of cooking.
10
If desired, sprinkle with fresh oregano.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green sweet pepper, 4 ounces cooked ham, cut in strips, 1 tablespoon vegetable oil, 1 large onion, chopped (1 cup), and more.

Yes, BBQ White Beans With Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ White Beans With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions