Bbq Water Chestnuts – a delicious recipe with bacon, water chestnuts, Ketchup, brown sugar, worchestershire sauce, tooth picks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350 degrees
2
Cut bacon strips into thirds
3
Wrap each water chestnut with a piece of bacon and secure with toothpick.
4
Place bacon water chestnut on cooling rack cookie sheet.
5
bake for 45 min - 1 hour, depending on thinckness of bacon. The bacon should be browened.
6
While the bacon cooks, put the ketchup, brown sugar and worchestershire in a sauce pot and stiring constantly cook over low heat till sugar is disolved.
7
When the bacon/water chestnuts
8
are done add them to the sauce. server in a wide dish so that the chestnuts are covered in sauce put the toothpicks stick out of the sauce.
9
Can be made 2-3 days ahead, refrigerate and then microwave on 1/2 power for 3-5 min till they are re-heated.
902
kcal
Calories
48
g
Fat
75
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb bacon, 2 cans water chestnuts, 1 c Ketchup, 1 c brown sugar, and more.
Yes, Bbq Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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