Bbq Strip Loin Steaks

Name: Bbq Strip Loin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) beef strip steaks, 8 oz. each; 2 tablespoons butter; 3 medium onions, chopped; 1 garlic clove, smashed and chopped; 1 tablespoon parsley, chopped; 1/4 cup raspberry vinegar; 1/2 cup taco sauce; oil, for brushing steaks; salt; pepper

Eats Now Editorial Team · 386 kcal · General

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Bbq Strip Loin Steaks – a delicious recipe with butter, onions, garlic, parsley, raspberry vinegar, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (8 ounce) beef strip steaks, 8 oz. each
2 tablespoons butter
3 medium onions, chopped
1 garlic clove, smashed and chopped
1 tablespoon parsley, chopped
1/4 cup raspberry vinegar
1/2 cup taco sauce
oil, for brushing steaks
salt
pepper

1
Preheat grill to high.
2
Brush steaks with oil and cook 8-10 minutes depending upon taste (turning 3-4 times). Season after searing.
3
Meanwhile heat the butter in a saucepan (nice if you have a side burner).
4
Cook onions, garlic and parsley 3-4 minutes over low heat.
5
Add vinegar; cook another 3-4 minutes over medium high heat.
6
Season and stir in the taco sauce; cook 2-3 minutes on low and serve the sauce with the steak.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) beef strip steaks, 8 oz. each, 2 tablespoons butter, 3 medium onions, chopped, 1 garlic clove, smashed and chopped, and more.

Yes, Bbq Strip Loin Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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