BBQ Spare Ribs Recipe

Name: BBQ Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack pork ribs; 1 Bottle of favorite BBQ sauce; 1 Dry rub mix; 1 tsp liquid smoke; 1 tsp water; 1 tsp ground cumin; 1 tsp ground garlic; 1 tsp dried oregano; 1 tsp Smoked paprika; 1 tsp ground chili powder; 1/4 cup brown sugar; 1/4 tsp ground white pepper; 1/4 tsp ground black pepper; 1/4 tsp ground red pepper; 1/2 tsp salt

Servings: persons

1 rack pork ribs
1 Bottle of favorite BBQ sauce
1 Dry rub mix
1 tsp liquid smoke
1 tsp water
1 tsp ground cumin
1 tsp ground garlic
1 tsp dried oregano
1 tsp Smoked paprika
1 tsp ground chili powder
1/4 cup brown sugar
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1/4 tsp ground red pepper
1/2 tsp salt

1
Line a cookie sheet with foil.
2
Place pork ribs on the cookie sheet.
3
Removed membrane from back of ribs.
4
In a separate small prep bowl.
5
Mix the liquid smoke and water.
6
Then brush the mixture all over the ribs.
7
Then in a bowl, gather ingredients for dry rub and mix together.
8
Then sprinkle dry rub all over ribs(front and back), and then rub in front and back.
9
Then take foil and cover ribs, sealing edges.
10
Place in refrigerator overnight.
11
When ready to cook.
12
Preheat oven to bake at 325F.
13
Place ribs in oven for 1 and a half hours.
14
Remove ribs from and set oven to broil.
15
Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste.
16
Place back into oven for 2-3 minutes.
17
Remove from oven and let rest at least for 10 minutes.
18
Then cut and serve.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 rack pork ribs, 1 Bottle of favorite BBQ sauce, 1 Dry rub mix, 1 tsp liquid smoke, and more.

Yes, BBQ Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions