Bbq Smoked Whiskey Apple Glazed Ham – a delicious recipe with whiskey, apple butter, Serrano, molasses, soy sauce, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Simmer together all the ingredients except the ham, until blended and fragrant. Allow to cool slightly.
2
Prepare the BBQ for indirect grilling, 300-350F. Use hardwood charcoal if possible.
3
Score the fat cap of the ham.
4
Place ham on a rack in a 9/13 inch roasting pan. Pour some cider or juice in the bottom of the pan. Place ham on indirect heat on the grill.
5
After 1 hour, check ham, replenish juice in bottom. Spoon or brush glaze all over ham. Return to heat.
6
Repeat hourly checks, adding more glaze, turning ham so another side faces the heat. Add juice as needed.
7
Repeat until glaze is sticky, and ham reaches internal temperature of 135-140F.
8
Rest 15-30 minutes before carving.
760
kcal
Calories
60
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup whiskey, 10 oz apple butter, 3-5 finely diced chilis (Anaheim or Serrano), 1/3 cup molasses, and more.
Yes, Bbq Smoked Whiskey Apple Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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