BBQ Sauce with Liquid Smoke circa 1890

Name: BBQ Sauce with Liquid Smoke circa 1890
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 1/2 tsp. pepper; 3/4 cup onions, chopped; 2 tbsp. liquid smoke; 3/4 cup tomato ketchup; 3/4 cup water; 1/3 cup lemon juice; 2 tbsp. sugar; 2 tbsp. Worcestershire sauce; 2 tbsp. mustard; 2 tsp. salt

Eats Now Editorial Team · 142 kcal · General

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BBQ Sauce with Liquid Smoke circa 1890 – a delicious recipe with oil, pepper, onions, liquid smoke, tomato ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp. oil
1/2 tsp. pepper
3/4 cup onions, chopped
2 tbsp. liquid smoke
3/4 cup tomato ketchup
3/4 cup water
1/3 cup lemon juice
2 tbsp. sugar
2 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tsp. salt

1
Saute onion in oil until soft.
2
Add remaining ingredients.
3
Bring mixture to a boil and then simmer for 40 minutes.
4
Until sauce reaches thickness of molasses.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. oil, 1/2 tsp. pepper, 3/4 cup onions, chopped, 2 tbsp. liquid smoke, and more.

Yes, BBQ Sauce with Liquid Smoke circa 1890 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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