Bbq Sauce For Canning Recipe

Name: Bbq Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups chopped cored peeled tomatoes; 2 cups finely chopped onions; 3 garlic cloves, finely chopped; 1 tablespoon hot pepper flakes; 1 tablespoon celery seed; 1 1/2 cups lightly packed brown sugar; 1 cup white vinegar; 1/3 cup lemon juice; 2 tablespoons salt; 1 1/2 tablespoons nutmeg; 1 tablespoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon

Servings: persons

20 cups chopped cored peeled tomatoes
2 cups finely chopped onions
3 garlic cloves, finely chopped
1 tablespoon hot pepper flakes
1 tablespoon celery seed
1 1/2 cups lightly packed brown sugar
1 cup white vinegar
1/3 cup lemon juice
2 tablespoons salt
1 1/2 tablespoons nutmeg
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon ground cinnamon

1
In a saucepan combine onions, tomatoes, garlic, pepper flakes, and celery seeds. Bring to a boil over high heat, stirring constantly. Reduce heat, cover and boil gently until vegetables soften, about 30 minutes.
2
Working in batches, transfer mixture to a sieve placed over a glass or stainless steel bowl and press with the back of a spoon to extract all liquid and pulp. Discard solids.
3
Return liquid and pulp to saucepan. Add brown sugar, vinegar, lemon juice, salt, nutmeg, mustard, ginger, and cinnamon. Return to boil over medium-high heat, stirring occasionally. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin bbq sauce, about 30 minutes.
4
Prepare canner, jars and lids. Jar the sauce leaving 1/2 in headspace. Remove air bubbles, wipe rim, place lids and bands.
5
Process 20 minutes.

714

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 cups chopped cored peeled tomatoes, 2 cups finely chopped onions, 3 garlic cloves, finely chopped, 1 tablespoon hot pepper flakes, and more.

Yes, Bbq Sauce For Canning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Sauce For Canning

How did you like this recipe?

Frequently Asked Questions