Bbq Sauce For Canning Recipe

Name: Bbq Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups chopped cored peeled tomatoes; 2 cups finely chopped onions; 3 garlic cloves, finely chopped; 1 tablespoon hot pepper flakes; 1 tablespoon celery seed; 1 1/2 cups lightly packed brown sugar; 1 cup white vinegar; 1/3 cup lemon juice; 2 tablespoons salt; 1 1/2 tablespoons nutmeg; 1 tablespoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon

Servings: persons

20 cups chopped cored peeled tomatoes
2 cups finely chopped onions
3 garlic cloves, finely chopped
1 tablespoon hot pepper flakes
1 tablespoon celery seed
1 1/2 cups lightly packed brown sugar
1 cup white vinegar
1/3 cup lemon juice
2 tablespoons salt
1 1/2 tablespoons nutmeg
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon ground cinnamon

1
In a saucepan combine onions, tomatoes, garlic, pepper flakes, and celery seeds. Bring to a boil over high heat, stirring constantly. Reduce heat, cover and boil gently until vegetables soften, about 30 minutes.
2
Working in batches, transfer mixture to a sieve placed over a glass or stainless steel bowl and press with the back of a spoon to extract all liquid and pulp. Discard solids.
3
Return liquid and pulp to saucepan. Add brown sugar, vinegar, lemon juice, salt, nutmeg, mustard, ginger, and cinnamon. Return to boil over medium-high heat, stirring occasionally. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin bbq sauce, about 30 minutes.
4
Prepare canner, jars and lids. Jar the sauce leaving 1/2 in headspace. Remove air bubbles, wipe rim, place lids and bands.
5
Process 20 minutes.

714

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 cups chopped cored peeled tomatoes, 2 cups finely chopped onions, 3 garlic cloves, finely chopped, 1 tablespoon hot pepper flakes, and more.

Yes, Bbq Sauce For Canning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Sauce For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions