How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe?

You need 17 ingredients. The key ingredients include: 6 x Dry red New Mexican chiles, stemmed, seeded crushed, 4 x Dry tepins, pequins, or possibly cayennes, stemmed and crushed (remove seeds if you do not like too much heat), 4 ounce Canned tomato sauce, 1 Tbsp. Pickle relish, optional, and more.

Is Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe suitable as soups & stews?

Yes, Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe Recipe

Name: Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Dry red New Mexican chiles, stemmed, seeded crushed; 4 x Dry tepins, pequins, or possibly cayennes, stemmed and crushed (remove seeds if you do not like too much heat); 4 ounce Canned tomato sauce; 1 Tbsp. Pickle relish, optional; 1 Tbsp. Chili pwdr Or possibly; 2 tsp Paprika and; 1/2 tsp Cumin, and; 1/2 tsp Garlic pwdr; 1 lrg Onion, chopped; 2 x Garlic, minced; 2 Tbsp. Bacon fat or possibly veg. oil; 8 ounce Catsup; 5 Tbsp. White vinegar; 4 Tbsp. Brown sugar; 2 tsp Dry mustard; 2 tsp Worcestershire; 2 tsp Wright's hickory smoke seasoning

Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe

Eats Now Editorial Team · 204 kcal · Soups & Stews

Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe – a delicious recipe with red New, tepins, tomato sauce, Pickle relish, Chili pwdr, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bbq Sauce, Adapted From Whole Chile Pepper Book Recipe

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