BBQ Sauce Recipe – Eats Now

Name: BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon extra virgin olive oil; 1 cup minced onion; 2 garlic cloves, minced; 2 beef bouillon cubes; ½ cup hot water; 3 (6 ounce) cans tomato paste, divided; 1 cup Splenda granular; ¾ cup Worcestershire sauce; ¾ cup Dijon mustard; 1 teaspoon salt; ½ cup cider vinegar; 1 teaspoon Tabasco sauce

Servings: persons

1 tablespoon canola oil or 1 tablespoon extra virgin olive oil
1 cup minced onion
2 garlic cloves, minced
2 beef bouillon cubes
½ cup hot water
3 (6 ounce) cans tomato paste, divided
1 cup Splenda granular
¾ cup Worcestershire sauce
¾ cup Dijon mustard
1 teaspoon salt
½ cup cider vinegar
1 teaspoon Tabasco sauce

1
Place oil in a large saucepan.
2
Add onions and garlic.
3
Saute over medium heat until translucent (approx.
4
2-3 minutes).
5
Mix the bouillon and water until partially dissolved.
6
Add bouillon mixture and all remaining ingredients to the saucepan.
7
Stir well using a wire whisk.
8
Simmer uncovered 25-30 minutes to allow flavors to meld.
9
Stir frequently.
10
Refrigerate overnight in a non-metallic container.
11
Sauce is best if prepared a day before use.
12
Keeps well refrigerated for 1 week.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon extra virgin olive oil, 1 cup minced onion, 2 garlic cloves, minced, 2 beef bouillon cubes, and more.

Yes, BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Sauce

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