BBQ Roasted Chicken

1. 1

   Cook barbecue sauces, sugar, Worcestershire sauce and pepper in saucepan on medium heat until heated through.

2. 2

   (Do not exceed 160 degrees F.) Cool.

3. 3

   Refrigerate until ready to use.

4. 4

   Place chicken halves, bone-sides down, in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe).

5. 5

   Rub 1 tsp.

6. 6

   (5 mL) seasoning onto each chicken half; brush each half with 3 Tbsp.

7. 7

   (45 mL) of the sauce.

8. 8

   Bake in 325 degrees F standard oven 15 min.

9. 9

   Brush with remaining sauce; bake 15 min.

10. 10

    or until done (170 degrees F).

No additional tips available.