Bbq Roast

Name: Bbq Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 1 cup barbecue sauce; 1 cup ketchup; 1 tablespoon dried onion flakes; 1 teaspoon instant minced garlic; ¼ teaspoon lemon pepper; ¼ teaspoon dried red pepper; ½ cup honey; ½ cup water; ¼ cup vegetable oil

Eats Now Editorial Team · 288 kcal · General

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Bbq Roast – a delicious recipe with barbecue sauce, ketchup, onion flakes, garlic, lemon pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 lbs chuck roast
1 cup barbecue sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 teaspoon instant minced garlic
¼ teaspoon lemon pepper
¼ teaspoon dried red pepper
½ cup honey
½ cup water
¼ cup vegetable oil

1
Preheat oven at 350 degrees.
2
rub onion,garlic, lemon pepper,& red pepper on roast.
3
heat cast iron skillet with oil.
4
put in roast and brown roast.
5
pour BBQ sauce, ketchup, honey and water over roast.
6
turn roast over a few times to get BBQ mixture all over.
7
put foil over cast iron skillet and meat.
8
Cook for 2 1/2 hours.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 1 cup barbecue sauce, 1 cup ketchup, 1 tablespoon dried onion flakes, and more.

Yes, Bbq Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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