Bbq Ribs Recipe – Eats Now

Name: Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork spareribs, sliced apart; 1/2 cup butter or 1/2 cup margarine; 1 medium onion, chopped fine; 1 tablespoon minced garlic; 1 cup water; 1/2 cup white vinegar; 1 cup catsup; 1 cup barbecue sauce, hickory smoke flavor; 1 lemon, juice of; salt; black pepper

Servings: persons

1
Place ribs in a large skillet.
2
Cover with salted water and bring to a boil.
3
Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
4
Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
5
Remove from heat and pour into a blender with all remaining ingeredients.
6
Puree for 1 minute, then pour back into saucepan.
7
Bring to a boil, then remove from heat.
8
Place the boiled ribs in a shallow dish and pour sauce over them.
9
Place in the refrigerator for at least 2 hours.
10
Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.

1602

kcal

Calories

102

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs pork spareribs, sliced apart, 1/2 cup butter or 1/2 cup margarine, 1 medium onion, chopped fine, 1 tablespoon minced garlic, and more.

Yes, Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions