Bbq Ribs

1. 1

   Place ribs in a large skillet.

2. 2

   Cover with salted water and bring to a boil.

3. 3

   Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.

4. 4

   Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.

5. 5

   Remove from heat and pour into a blender with all remaining ingeredients.

6. 6

   Puree for 1 minute, then pour back into saucepan.

7. 7

   Bring to a boil, then remove from heat.

8. 8

   Place the boiled ribs in a shallow dish and pour sauce over them.

9. 9

   Place in the refrigerator for at least 2 hours.

10. 10

    Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.