BBQ Ranch Pork Wraps Recipe

Name: BBQ Ranch Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Pork Loin; 6 cloves Garlic, Pressed; 2 Tablespoons Liquid Smoke; 4 Tablespoons Worcestershire; 1 whole Lime, Zest And Juice; 1 Tablespoon Cornstarch Mixed With A Splash Of Cold Water; 12 ounces, weight Bag Of Dole Chopped BBQ Ranch Salad Mix; 1 cup Bagged Coleslaw Veggie Mix; 1 cup Shredded Carrots; Extra BBQ Sauce, If Needed; 12 whole Tortillas Or Bread Wraps; 1 cup Shredded Colby-jack Cheese; Salt And Pepper, to taste

Servings: persons

5 pounds Pork Loin
6 cloves Garlic, Pressed
2 Tablespoons Liquid Smoke
4 Tablespoons Worcestershire
1 whole Lime, Zest And Juice
1 Tablespoon Cornstarch Mixed With A Splash Of Cold Water
12 ounces, weight Bag Of Dole Chopped BBQ Ranch Salad Mix
1 cup Bagged Coleslaw Veggie Mix
1 cup Shredded Carrots
Extra BBQ Sauce, If Needed
12 whole Tortillas Or Bread Wraps
1 cup Shredded Colby-jack Cheese
Salt And Pepper, to taste

1
Salt and pepper pork loin and place in a non-stick spray coated crockpot.
2
Add the garlic, liquid smoke, Worcestershire sauce, lime zest and juice.
3
Cook on low for 8 hours, then remove the meat to a cutting board and use two forks to shred it.
4
Pour the liquid into a small saucepan and add the cornstarch water mixture.
5
Heat to boiling, stirring until thick.
6
Put the meat back into the crockpot.
7
Pour sauce back over the meat and keep warm until serving time, uncovered.
8
Open the bag of chopped BBQ ranch salad mix.
9
Set aside the tortilla strips and dressing.
10
In a large bowl, mix the salad mix with the bagged coleslaw veggies and carrot shreds.
11
Right before serving, toss the salad with the dressing, adding additional BBQ sauce if it seems too dry for your liking.
12
On a wheat tortilla, place shredded pork, colby jack cheese, salad mixture and top with tortilla strips.
13
Wrap up and dig in!

1636

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds Pork Loin, 6 cloves Garlic, Pressed, 2 Tablespoons Liquid Smoke, 4 Tablespoons Worcestershire, and more.

Yes, BBQ Ranch Pork Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Ranch Pork Wraps

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