Bbq Quail With Honey-Mustard Dressing Recipe

Name: Bbq Quail With Honey-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail, split and backbone removed; 2 liters chicken stock; 8 fresh thyme sprigs; 8 rosemary sprigs; 2 limes, zest of; olive oil; sea salt; fresh ground black pepper; DRESSING; 6 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon grainy mustard; 1 tablespoon Dijon mustard; 1 tablespoon sesame oil

Servings: persons

8 quail, split and backbone removed
2 liters chicken stock
8 fresh thyme sprigs
8 rosemary sprigs
2 limes, zest of
olive oil
sea salt
fresh ground black pepper
DRESSING
6 tablespoons honey
1 tablespoon soy sauce
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1 tablespoon sesame oil

1
Bring the chicken stock to the boil.
2
Clean the quail, and pat dry.
3
Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
4
Drain and dry the quail and stuff with the herbs and lime zest.
5
Brush with oil and season well.
6
Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
7
Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.
8
DRESSING: Whisk all the ingredients together.

1412

kcal

Calories

Fat

115

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 quail, split and backbone removed, 2 liters chicken stock, 8 fresh thyme sprigs, 8 rosemary sprigs, and more.

Yes, Bbq Quail With Honey-Mustard Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Quail With Honey-Mustard Dressing

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