BBQ Pot Roast Recipe

Name: BBQ Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. brown sugar; 2 tsp. garlic powder; 1/2 tsp. ground black pepper; 1 boneless beef pot roast (2-1/2 lb./1.1 kg); 1 tsp. oil; 1-1/2 lb. (675 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09; 1-1/2 lb. (675 g) carrots with trimmed tops, cut diagonally in half Target 2 lb For $3.00 thru 02/06; 1/2 cup chopped sweet onions (1-inch pieces); 3/4 cup 25%-less-sodium beef broth; 1/2 cup Kraft Original BBQ Sauce; 4 sprigs fresh thyme

Servings: persons

1 Tbsp. brown sugar
2 tsp. garlic powder
1/2 tsp. ground black pepper
1 boneless beef pot roast (2-1/2 lb./1.1 kg)
1 tsp. oil
1-1/2 lb. (675 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09
1-1/2 lb. (675 g) carrots with trimmed tops, cut diagonally in half Target 2 lb For $3.00 thru 02/06
1/2 cup chopped sweet onions (1-inch pieces)
3/4 cup 25%-less-sodium beef broth
1/2 cup Kraft Original BBQ Sauce
4 sprigs fresh thyme

1
Heat oven to 450 degrees F.
2
Place ovenproof Dutch oven or large deep skillet in oven 15 min.
3
Meanwhile, mix sugar, garlic powder and pepper until blended.
4
Sprinkle meat with rub; rub onto meat.
5
Remove pan from oven.
6
Add oil and meat to pan; return to oven.
7
Bake 20 min.
8
turning meat after 10 min.
9
Add vegetables to pan.
10
Mix broth and barbecue sauce; pour over ingredients in pan.
11
Add thyme; cover.
12
Reduce oven temperature to 350 degrees F; bake 2-1/2 to 3 hours or until meat is tender.
13
Transfer meat and vegetables to platter, reserving drippings in pan.
14
Discard thyme.
15
Cook drippings on stove top on medium-high heat 5 min.
16
or until reduced to about 2 cups.
17
Cut meat across the grain into thin slices.
18
Serve with vegetables and gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. brown sugar, 2 tsp. garlic powder, 1/2 tsp. ground black pepper, 1 boneless beef pot roast (2-1/2 lb./1.1 kg), and more.

Yes, BBQ Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pot Roast

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