Bbq Pot Roast Recipe

Name: Bbq Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks; 1 teaspoon vegetable oil; 1 cup bottled barbecue sauce; ½ cup cider vinegar; ½ cup chicken broth or ½ cup beef broth; ¼ cup light brown sugar; 1 tablespoon bottled mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder or 1 tablespoon dried ancho chile powder; 1 large onion, chopped; 2 cloves garlic, minced; 1 ½ teaspoons dried thyme

Servings: persons

4 lbs pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks
1 teaspoon vegetable oil
1 cup bottled barbecue sauce
½ cup cider vinegar
½ cup chicken broth or ½ cup beef broth
¼ cup light brown sugar
1 tablespoon bottled mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder or 1 tablespoon dried ancho chile powder
1 large onion, chopped
2 cloves garlic, minced
1 ½ teaspoons dried thyme

1
Heat oven to 300F.
2
Brown meat on both sides in oil in large ovenproof Dutch oven.
3
Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic, and thyme to pot.
4
Bring to a boil.
5
Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour until fork tender.
6
Let stand at least 30 minutes in pan.
7
Remove meat from pot and skim fat.
8
Slice and serve on rolls.

1367

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, 1 teaspoon vegetable oil, 1 cup bottled barbecue sauce, ½ cup cider vinegar, and more.

Yes, Bbq Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pot Roast

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