BBQ Porkette With Fried Potatoes and Scallion Hash Recipe

Name: BBQ Porkette With Fried Potatoes and Scallion Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1/2 cup ketchup; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon Worcestershire sauce; Salt and freshly ground pepper; About 2 quarts peanut oil; 4 medium Idaho potatoes; Salt; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup diced Porkette; 1/2 cup chopped scallion; 2 tablespoons chopped cilantro

Servings: persons

1 tablespoon butter
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
Salt and freshly ground pepper
About 2 quarts peanut oil
4 medium Idaho potatoes
Salt
1 tablespoon olive oil
1 tablespoon butter
1/2 cup diced Porkette
1/2 cup chopped scallion
2 tablespoons chopped cilantro

1
Make the sauce: in a saucepan, melt the butter over low heat; add the onions and garlic and cook until the onions are soft but not brown.
2
Add the remaining ingredients and simmer until slightly thickened, about 20 minutes.
3
Let cool.
4
Make the potatoes: fill a deep pot with 2 inches of oil.
5
Heat the oil to 320 degrees.
6
Meanwhile, peel and julienne the potatoes and drop them into a bowl of water.
7
Run water into the bowl until it runs clear.
8
Dry well.
9
Fry in batches so the potatoes are blanched but not browned, about 1 1/2 minutes.
10
Drain.
11
Increase the oil temperature to 375 degrees and fry a second time in batches until golden brown.
12
Toss them in a paper-towel-lined bowl and season with salt.
13
Make the hash: heat the oil and the butter in a large pan over medium-high heat.
14
Add the Porkette and the scallions and cook until the Porkette starts to brown.
15
Add 2 cups of fried potatoes and cilantro, then 1/4 cup sauce and stir until the potatoes are just coated.
16
Taste and add a tablespoon more if you like; reserve remaining sauce for another use.
17
Serve with fried eggs.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onion, 1 teaspoon finely chopped garlic, 1/2 cup ketchup, and more.

Yes, BBQ Porkette With Fried Potatoes and Scallion Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Porkette With Fried Potatoes and Scallion Hash

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