BBQ Porkette With Fried Potatoes and Scallion Hash

Name: BBQ Porkette With Fried Potatoes and Scallion Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1 teaspoon finely chopped garlic; 1/2 cup ketchup; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon Worcestershire sauce; Salt and freshly ground pepper; About 2 quarts peanut oil; 4 medium Idaho potatoes; Salt; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup diced Porkette; 1/2 cup chopped scallion; 2 tablespoons chopped cilantro

Servings: persons

1 tablespoon butter
1/2 cup finely chopped onion
1 teaspoon finely chopped garlic
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
Salt and freshly ground pepper
About 2 quarts peanut oil
4 medium Idaho potatoes
Salt
1 tablespoon olive oil
1 tablespoon butter
1/2 cup diced Porkette
1/2 cup chopped scallion
2 tablespoons chopped cilantro

1
Make the sauce: in a saucepan, melt the butter over low heat; add the onions and garlic and cook until the onions are soft but not brown.
2
Add the remaining ingredients and simmer until slightly thickened, about 20 minutes.
3
Let cool.
4
Make the potatoes: fill a deep pot with 2 inches of oil.
5
Heat the oil to 320 degrees.
6
Meanwhile, peel and julienne the potatoes and drop them into a bowl of water.
7
Run water into the bowl until it runs clear.
8
Dry well.
9
Fry in batches so the potatoes are blanched but not browned, about 1 1/2 minutes.
10
Drain.
11
Increase the oil temperature to 375 degrees and fry a second time in batches until golden brown.
12
Toss them in a paper-towel-lined bowl and season with salt.
13
Make the hash: heat the oil and the butter in a large pan over medium-high heat.
14
Add the Porkette and the scallions and cook until the Porkette starts to brown.
15
Add 2 cups of fried potatoes and cilantro, then 1/4 cup sauce and stir until the potatoes are just coated.
16
Taste and add a tablespoon more if you like; reserve remaining sauce for another use.
17
Serve with fried eggs.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onion, 1 teaspoon finely chopped garlic, 1/2 cup ketchup, and more.

Yes, BBQ Porkette With Fried Potatoes and Scallion Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!