Bbq Pork Tortilla Rollups

1. 1

   Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.

2. 2

   Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.

3. 3

   Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.

4. 4

   Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.