BBQ Pork Steaks Recipe

Name: BBQ Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Pork steaks; 2 tbsp Brown sugar; 1 tbsp Chili powder; 1 tbsp Lawry's seasoned salt; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Black pepper; 1 tsp Cayenne pepper (optional); 1 cup Ketchup; 2 tbsp Molasses (dark); 2 tbsp Brown sugar; 2 tbsp Worcestershire sauce; 2 tbsp Apple cider vinegar; 1 tbsp Lemon juice; 1/2 tsp Lawry's seasoned salt; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper

Servings: persons

3 lb Pork steaks
2 tbsp Brown sugar
1 tbsp Chili powder
1 tbsp Lawry's seasoned salt
1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Black pepper
1 tsp Cayenne pepper (optional)
1 cup Ketchup
2 tbsp Molasses (dark)
2 tbsp Brown sugar
2 tbsp Worcestershire sauce
2 tbsp Apple cider vinegar
1 tbsp Lemon juice
1/2 tsp Lawry's seasoned salt
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper

1
Mix dry ingredients and seasoned pork steaks.
2
Can be season up to 24 hours in advance..
3
Mix BBQ sauce ingredients and set aside.
4
(there is no need to pre cook the sauce)
5
Set up your grill for Direct Heat.
6
Grilled pork steaks directly over heat for about 10 minutes.
7
When the juices begin to collect on the top flip over and brush with BBQ sauce.
8
Continue cooking for about 10 minutes.
9
Then flip over and brush with the BBQ sauce again.
10
Cook for another minute or two and removed from the grill.
11
Allowed to cool a minute or two before serving.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lb Pork steaks, 2 tbsp Brown sugar, 1 tbsp Chili powder, 1 tbsp Lawry's seasoned salt, and more.

Yes, BBQ Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Pork Steaks

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