Bbq Pork Ribs Recipe

Name: Bbq Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of pork back ribs; Water (as needed); 2 tbsp liquid smoke; Sauce:; 1L ketchup; 6 cloves garlic ( peeled, kept whole); 1 med onion (lrg chop); 2 cps cider vinegar; 1/2 cp cumin; 1/2 cp brown sugar; 2 tbsp salt; 1 tbsp pepper; 1 tbsp flaked chili peppers (optional)

Servings: persons

2 racks of pork back ribs
Water (as needed)
2 tbsp liquid smoke
Sauce:
1L ketchup
6 cloves garlic ( peeled, kept whole)
1 med onion (lrg chop)
2 cps cider vinegar
1/2 cp cumin
1/2 cp brown sugar
2 tbsp salt
1 tbsp pepper
1 tbsp flaked chili peppers (optional)

1
Start by removing any unwanted fat off the ribs. Remove the silver skin and score twice on the backside of the the ribs.
2
Place them in a roasting pan with approximately 2 inches of water mixed with the liquid smoke.
3
Seal the pan with plastic wrap (don't worry it won't melt) and then again with tin foil, making sure there is an air tight seal. (very important).
4
Place in oven @ 400F for 3 to 4 hrs.
5
When you've reached 3hrs, remove, stick a fork in between two ribs and twist, if they flake like tuna, it's ready!!
6
If not, place into oven again for another hour.
7
For Sauce:
8
Place all the of the sauce ingredients together in one pot, simmer for up to 3 hrs. If it becomes too thick just add some water, 1/4 cp at a time. puree when all the onion has cooked through. It's ready, keep it warm until you grill.
9
When ribs are ready, remove, place at room temp or colder.
10
When they have cooled it's time for the BBQ!! Place meat side up onto the grill at high heat until you see sizzling coming from the bones, flip, brush sauce to the the heated side, 1 min later flip, add sauce, flip again if you like it saucey. Serve!!

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 racks of pork back ribs, Water (as needed), 2 tbsp liquid smoke, Sauce:, and more.

Yes, Bbq Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions