BBQ Pork Polenta "Sopes" with Chipotle Salsa Recipe

Name: BBQ Pork Polenta "Sopes" with Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Onions; 1 qt. red onions, cut crosswise in half, then into thin slices; 3/4 cup Kraft Zesty Italian Dressing; 1/4 cup Heinz Distilled White Vinegar; 4 tsp. sugar; 2 tsp. chipotle peppers in adobo sauce, pureed; Chipotle Salsa; 1 cup tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup Kraft Zesty Italian Dressing; 1/2 cup white onions, chopped; 2 tsp. cilantro, chopped; 2 tsp. garlic, minced; 1 tsp. chipotle peppers in adobo sauce, pureed; Polenta Sopes; 1 qt. white onions, chopped; 1/4 cup garlic, minced; 1/4 cup oil; 1 gal. water; 4 tsp. salt; 1 qt. instant polenta; 1/4 cup cilantro, chopped; 1 tsp. black pepper; 1 gal. Chili-Rubbed Pulled BBQ Pork; 3/4 cup queso fresco cheese Target 2 For $5.00 thru 02/06; 2 cups Bull's-Eye Bold Original Barbecue Sauce, warmed

Servings: persons

Pickled Onions
1 qt. red onions, cut crosswise in half, then into thin slices
3/4 cup Kraft Zesty Italian Dressing
1/4 cup Heinz Distilled White Vinegar
4 tsp. sugar
2 tsp. chipotle peppers in adobo sauce, pureed
Chipotle Salsa
1 cup tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup Kraft Zesty Italian Dressing
1/2 cup white onions, chopped
2 tsp. cilantro, chopped
2 tsp. garlic, minced
1 tsp. chipotle peppers in adobo sauce, pureed
Polenta Sopes
1 qt. white onions, chopped
1/4 cup garlic, minced
1/4 cup oil
1 gal. water
4 tsp. salt
1 qt. instant polenta
1/4 cup cilantro, chopped
1 tsp. black pepper
1 gal. Chili-Rubbed Pulled BBQ Pork
3/4 cup queso fresco cheese Target 2 For $5.00 thru 02/06
2 cups Bull's-Eye Bold Original Barbecue Sauce, warmed

1
Pickled Onions: Combine all ingredients; cover.
2
Refrigerate overnight.
3
Chipotle Salsa: Combine all ingredients; set aside.
4
Polenta Sopes: Saute onions and garlic in hot oil 5 min.
5
or until tender.
6
Stir in water and salt.
7
Bring to boil.
8
Gradually add polenta, stirring constantly.
9
Reduce heat to medium-low; cook 5 min.
10
or until thickened, stirring constantly.
11
Add cilantro; mix well.
12
Spread to 1/2-inch thickness on bottom of sheet pan sprayed with cooking spray.
13
Refrigerate until firm.
14
Cut into 3-1/2-inch rounds with biscuit cutter.
15
For each serving: Place one polenta circle on greased grill; cook 2 min.
16
on each side or until heated through.
17
Place on serving plate.
18
Top with scant 1/2 cup (3 oz.)
19
Chili-Rubbed Pulled BBQ Pork, 1 Tbsp.
20
each Pickled Onions and Chipotle Salsa, and 1 tsp.
21
cheese.
22
Drizzle plate with 1 Tbsp.
23
barbecue sauce.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Pickled Onions, 1 qt. red onions, cut crosswise in half, then into thin slices, 3/4 cup Kraft Zesty Italian Dressing, 1/4 cup Heinz Distilled White Vinegar, and more.

Yes, BBQ Pork Polenta "Sopes" with Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Pork Polenta "Sopes" with Chipotle Salsa

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