Bbq Popcorn

Name: Bbq Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups un-popped yellow popcorn; 1/4 cup shortening; 1 paper, grocery sack; 1/4 cup canola oil; 2 tablespoons barbecue sauce; 1/2 teaspoon onion powder; 1 teaspoon chili powder; 1/4 ground cumin; 1/2 teaspoon salt; black pepper; 2 tablespoons parmesan cheese

Eats Now Editorial Team · 253 kcal · Soups & Stews

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Bbq Popcorn – a delicious recipe with shortening, paper, canola oil, barbecue sauce, onion powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups un-popped yellow popcorn
1/4 cup shortening
1 paper, grocery sack
1/4 cup canola oil
2 tablespoons barbecue sauce
1/2 teaspoon onion powder
1 teaspoon chili powder
1/4 ground cumin
1/2 teaspoon salt
black pepper
2 tablespoons parmesan cheese

1
Mix oil,BBQ sauce, onion, chili, cumin, salt, and pepper in a small bowl.
2
In a large pot heat shortening over medium high heat.
3
Add popcorn when hot.
4
Pop corn and place in bag.
5
While someone shakes the bag drizzle the oil mixture over popcorn. Continue to shake to distribute evenly.
6
Add Cheese then shake again to coat.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups un-popped yellow popcorn, 1/4 cup shortening, 1 paper, grocery sack, 1/4 cup canola oil, and more.

Yes, Bbq Popcorn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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