Bbq Onions

1. 1

   Use indirect heat.

2. 2

   Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.

3. 3

   Place bouillon cube in hole and add some butter.

4. 4

   Replace top of onion and wrap in heavy foil.

5. 5

   With a closed grill cook for 1 hour or until tender.

6. 6

   Cut into bite size chunks and pour juices over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.