Bbq Melt-In-Your-Mouth Plantains

1. 1

   Peel the plantains and cut them crossways into slices 2.5cm thick.

2. 2

   Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.

3. 3

   Smear each plaintain with the butter (or dot it over if it's hard) and sprinkle with the sugar.

4. 4

   Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper on top if using.

5. 5

   Wrap the foil completely round the plantains so they're securely sealed inside. (You can prepare to this stage up to 24 hours ahead.).

6. 6

   Put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened (to check if they're ready, open a parcel and test with the point of a knife).

7. 7

   Sprikle with salt, pepper and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.