BBQ Meatloaf Muffins Recipe

Name: BBQ Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 whole Egg; 1/2 cups Garlic And Herb Breadcrumbs; 1/2 cups Ketchup, Divided Use; 1/2 Tablespoons Garlic Powder; 2 pinches Cayenne Powder; 1/4 teaspoons Salt; 3 dashes Ground Black Pepper; 1/4 cups BBQ Sauce; 1/2 teaspoons Dried Basil, Crushed In Palm; 1/2 teaspoons Dried Oregano, Crushed In Palm

Servings: persons

1
Preheat oven to 375 degrees Fahrenheit.
2
In a large bowl, combine ground beef, egg, breadcrumbs, 1/4 cup of ketchup, garlic powder, cayenne, salt, and black pepper.
3
(I didnt measure the cayenne or pepper, just use to taste.)
4
Mix until thoroughly combined (time to get your hands dirty).
5
Divide ground beef mixture between the 12 cups of a regular-sized muffin tin.
6
Bake for 30 minutes.
7
Meanwhile, combine the remaining 1/4 cup of ketchup, the bbq sauce, the basil, and the oregano.
8
This will be your sauce.
9
After the 30 minutes of baking are finished, spoon about 1 teaspoon of sauce on each meatloaf and bake an additional 10 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Egg, 1/2 cups Garlic And Herb Breadcrumbs, 1/2 cups Ketchup, Divided Use, and more.

Yes, BBQ Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

BBQ Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions