Bbq Meatloaf Recipe

Name: Bbq Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 1/2 lbs ground beef (80% lean or better); 1 egg; 15 saltines, crushed; 1/4 teaspoon hickory liquid smoke; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon fresh coarse ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon seasoning salt; nonstick cooking spray; Sauce; 3/4 cup barbecue sauce; 1/4 cup ketchup; 1/4 teaspoon hickory liquid smoke; 2 tablespoons brown sugar, tightly packed; 1/2 teaspoon white vinegar; 1/8 teaspoon hot sauce

Servings: persons

Meatloaf
2 1/2 lbs ground beef (80% lean or better)
1 egg
15 saltines, crushed
1/4 teaspoon hickory liquid smoke
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1 teaspoon seasoning salt
nonstick cooking spray
Sauce
3/4 cup barbecue sauce
1/4 cup ketchup
1/4 teaspoon hickory liquid smoke
2 tablespoons brown sugar, tightly packed
1/2 teaspoon white vinegar
1/8 teaspoon hot sauce

1
Preheat oven to 350.
2
In a large bowl, combine ground beef, egg, crushed saltines, Liquid Smoke, worchestershire sauce, and seasonings. I wear rubber gloves and mix the ingredients by kneading by hand.
3
Spray 9 inch glass casserole dish with cooking spray .
4
Place ground beef mixture into baking dish, forming a round-ish loaf.
5
In a small bowl, combine barbecue sauce, ketchup, vinegar, Liquid Smoke, and Brown sugar, stirring until smooth.
6
Pour over meatloaf.
7
Bake at 350 for 50-60 minutes, depending on your doneness preference.
8
Check doneness using meat thermometer (ground beef should be cooked to an internal temperature of at least 160 degrees for safety.).
9
Serve topped with extra sauce if desired.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatloaf, 2 1/2 lbs ground beef (80% lean or better), 1 egg, 15 saltines, crushed, and more.

Yes, Bbq Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatloaf

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