Bbq Meat Loaf Minis

1. 1

   Preheat oven to 375u00b0. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.

2. 2

   Bake, uncovered, 18-22 minutes or until a thermometer reads 160u00b0. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.

3. 3

   Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350u00b0 oven until heated through. Top with cheese as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.