Bbq Jalapeno Popper Chicken Thighs Wrapped In Bacon

1. 1

   Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.

2. 2

   Stuff each jalapeno halve with about a T of cream cheese.

3. 3

   Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).

4. 4

   wrap each chicken thigh with 2 strips of bacon.

5. 5

   Bake in 325 oven for about an hour

6. 6

   For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).

7. 7

   Cook low n slow for about 2 hours.

8. 8

   Baste with bbq sauce the last 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.