BBQ Glazed Shrimp Recipe

Name: BBQ Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds jumbo shrimp (16/20 count), peeled and deveined, tails removed; 1 1/2 tablespoons chili powder; 1 teaspoon cayenne pepper; Kosher salt and coarsely ground black pepper; 4 tablespoons unsalted butter; 4 large cloves garlic, minced; 2 tablespoons sorghum (see Cook's Note); 2 tablespoons Worcestershire sauce; Juice of 1 lemon (about 3 tablespoons); 4 green onions, greens thinly sliced

Servings: persons

1
Combine the shrimp with the chili powder, cayenne, 1/4 teaspoon salt and a pinch of black pepper in a medium bowl.
2
Toss until the shrimp is thoroughly seasoned.
3
Set aside.
4
Melt the butter in a skillet over medium heat.
5
Add the garlic, sorghum, Worcestershire and 2 tablespoons water.
6
Stir and saute to combine, 1 to 2 minutes.
7
Add the shrimp and stir to coat in the pan sauce.
8
Saute until the shrimp are opaque and just starting to curl, about 5 minutes.
9
Remove from the heat, add the lemon juice and garnish with the green onions.
10
Season with salt and pepper.
11
Serve immediately.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds jumbo shrimp (16/20 count), peeled and deveined, tails removed, 1 1/2 tablespoons chili powder, 1 teaspoon cayenne pepper, Kosher salt and coarsely ground black pepper, and more.

Yes, BBQ Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Glazed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions