BBQ Flank Steak

1. 1

   Mix 1 cup Kraft Garlic BBQ Sauce and 3 Tbsp.

2. 2

   balsamic vinegar until well blended; set aside.

3. 3

   Pierce both sides of one 1 lb.

4. 4

   beef flank steak (1-inch-thick) evenly with fork; place in shallow glass dish.

5. 5

   Pour barbecue sauce mixture over steak; cover.

6. 6

   Refrigerate 12 to 24 hours to marinate.

7. 7

   Drain; discard marinade.

8. 8

   Preheat barbecue to medium-high heat.

9. 9

   Grill steak 5 min.

10. 10

    on each side or until desired doneness (medium-rare 140F or medium 160F).

11. 11

    Cut into thin slices to serve.

No additional tips available.