Bbq Corn

1. 1

   Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.

2. 2

   Preheat smoker to 250 degrees F ( 120 degrees C).

3. 3

   Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.