Bbq Chicken Yakitori Kebabs Recipe

Name: Bbq Chicken Yakitori Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g skinless chicken breasts, cut into 2 cm cubes; 1 large green capsicum, seeded and cut into 30 small cubes; 4 large spring onions, cut across into 30 pieces; Marinate; 3 tablespoons shoyu (Japanese Soy Sauce) or 3 tablespoons soy sauce; 3 tablespoons sake or 3 tablespoons dry sherry; 1 tablespoon sesame oil; 1 garlic clove, crushed; 1 tablespoon fresh ginger, finely chopped; 2 teaspoons clear honey

Servings: persons

500 g skinless chicken breasts, cut into 2 cm cubes
1 large green capsicum, seeded and cut into 30 small cubes
4 large spring onions, cut across into 30 pieces
Marinate
3 tablespoons shoyu (Japanese Soy Sauce) or 3 tablespoons soy sauce
3 tablespoons sake or 3 tablespoons dry sherry
1 tablespoon sesame oil
1 garlic clove, crushed
1 tablespoon fresh ginger, finely chopped
2 teaspoons clear honey

1
Place the shoyu/soy, sake or sherry, sesame oil, garlic, ginger and honey in a shallow dish and stir together to mix. Add the chicken pieces and spoon the marinade over them. Cover and chill for at least 1 hour or overnight.
2
Preheat the barbecue flat plate. Soak 30 small bamboo skewers in cold water for 30 mins, to provent them from burning on the barbecue.
3
Thread about 2 pieces of chicken onto the skewers, alternating with one piece of capsicum and one of spring onions, threaded widthways.
4
Cook the kebabs for about 10-15 minutes, or until cooked through, turning from time to time and brushing with the marinade.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g skinless chicken breasts, cut into 2 cm cubes, 1 large green capsicum, seeded and cut into 30 small cubes, 4 large spring onions, cut across into 30 pieces, Marinate, and more.

Yes, Bbq Chicken Yakitori Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Yakitori Kebabs

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