How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Chicken Yakitori Kebabs?

You need 10 ingredients. The key ingredients include: 500 g skinless chicken breasts, cut into 2 cm cubes, 1 large green capsicum, seeded and cut into 30 small cubes, 4 large spring onions, cut across into 30 pieces, Marinate, and more.

Is Bbq Chicken Yakitori Kebabs suitable as meat & poultry?

Yes, Bbq Chicken Yakitori Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Chicken Yakitori Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Yakitori Kebabs Recipe

Name: Bbq Chicken Yakitori Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g skinless chicken breasts, cut into 2 cm cubes; 1 large green capsicum, seeded and cut into 30 small cubes; 4 large spring onions, cut across into 30 pieces; Marinate; 3 tablespoons shoyu (Japanese Soy Sauce) or 3 tablespoons soy sauce; 3 tablespoons sake or 3 tablespoons dry sherry; 1 tablespoon sesame oil; 1 garlic clove, crushed; 1 tablespoon fresh ginger, finely chopped; 2 teaspoons clear honey

Try this homemade Bbq Chicken Yakitori Kebabs recipe the whole family will love. Made with green, spring onions, Marinate and shoyu. Easy step-by-step i…

This Bbq Chicken Yakitori Kebabs relies on simple, everyday ingredients such as marinate, sesame oil, garlic clove, crushed and fresh ginger, finely chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Chicken Yakitori Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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