BBQ Chicken Tacos with Cilantro-Citrus Slaw

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   For the BBQ sauce (if you prefer, you can purchase your favorite pre-made bottled sauce):

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   1.

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   Place all of the sauce ingredients (except orange juice) in a medium saucepan.

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   Whisk together until smooth.

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   2.

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   Heat over medium-high heat on the stove.

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   Bring to a boil, whisking constantly for 1 minute.

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   3.

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   Lower the heat and let the sauce simmer for about 20 minutes, whisking ever so often.

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    4.

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    Remove from heat and let the sauce cool completely.

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    5.

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    When the sauce is cooled, add orange juice and whisk again.

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    For the slaw:

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    1.

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    Place coleslaw mix in a large mixing bowl.

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    2.

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    In a separate mixing bowl, whisk together the yogurt and agave.

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    3.

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    Pour the mixture over the coleslaw mix and toss together using a spatula.

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    4.

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    Add the cilantro, salt, pepper, orange juice and zest, and toss again.

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    5.

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    Refrigerate for about an hour before topping the tacos.

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    See step 3 under Chicken Tacos.

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    For the chicken tacos:

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    1.

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    Shred the chicken using your hands or a fork, place in a large mixing bowl.

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    Pour 1/2 cup of the sauce over the chicken and toss to combine.

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    Pour the remaining sauce into a canning jar for storage in the refrigerator.

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    2.

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    Lay the corn tortillas down flat on a plate.

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    Place about 1/4 cup of chicken on top of the tortilla.

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    3.

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    Place about 1/4 cup of the slaw on top of the chicken.

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    4.

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    DEVOUR!

* Per serving · 4 servings · Values may vary.