-
1
For the BBQ sauce (if you prefer, you can purchase your favorite pre-made bottled sauce):
-
2
1.
-
3
Place all of the sauce ingredients (except orange juice) in a medium saucepan.
-
4
Whisk together until smooth.
-
5
2.
-
6
Heat over medium-high heat on the stove.
-
7
Bring to a boil, whisking constantly for 1 minute.
-
8
3.
-
9
Lower the heat and let the sauce simmer for about 20 minutes, whisking ever so often.
-
10
4.
-
11
Remove from heat and let the sauce cool completely.
-
12
5.
-
13
When the sauce is cooled, add orange juice and whisk again.
-
14
For the slaw:
-
15
1.
-
16
Place coleslaw mix in a large mixing bowl.
-
17
2.
-
18
In a separate mixing bowl, whisk together the yogurt and agave.
-
19
3.
-
20
Pour the mixture over the coleslaw mix and toss together using a spatula.
-
21
4.
-
22
Add the cilantro, salt, pepper, orange juice and zest, and toss again.
-
23
5.
-
24
Refrigerate for about an hour before topping the tacos.
-
25
See step 3 under Chicken Tacos.
-
26
For the chicken tacos:
-
27
1.
-
28
Shred the chicken using your hands or a fork, place in a large mixing bowl.
-
29
Pour 1/2 cup of the sauce over the chicken and toss to combine.
-
30
Pour the remaining sauce into a canning jar for storage in the refrigerator.
-
31
2.
-
32
Lay the corn tortillas down flat on a plate.
-
33
Place about 1/4 cup of chicken on top of the tortilla.
-
34
3.
-
35
Place about 1/4 cup of the slaw on top of the chicken.
-
36
4.
-
37
DEVOUR!
