BBQ Chicken Packet

1. 1

   Preheat your grill to medium.

2. 2

   Make sure your chicken breasts are about the same size and thickness (pound out ends that are too thick).

3. 3

   Place a chicken breast in the middle of a large sheet of heavy duty foil (important).

4. 4

   Top with pineapple rings, peppers & onions and BBQ sauce.

5. 5

   Double fold top and ends to seal packet, leaving room for heat circulation.

6. 6

   Put on grill of 15 minutes, I rotated my packets mid way because my grill doesn't cook evenly.

7. 7

   Remove and of course you want to make sure the chicken is cooked all the way through, mine was perfect.

8. 8

   Now you can serve it as is, and it is a lovely presentation.

9. 9

   I personally felt the juices left at the bottom of the packet were too valuable to waste, so I cut up the chicken, pineapple and veggies and mixed them with the juices.

10. 10

    YUMM!

11. 11

    I didn't do it at the time, but I'm sure it would be wonderful served over rice.

12. 12

    Don't pass up this super easy, healthy, dish free entree!

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