Bbq Chicken Leg And Thighs

Name: Bbq Chicken Leg And Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken legs; 12 chicken thighs; salt; pepper; onion powder; garlic powder; 16 ounces barbecue sauce, Bullseye brand; 1/2 cup maple syrup, Mrs. Butterworth; 1/2 cup catsup; 1/4 cup maple syrup, Mrs. Butterworth; green onion

Eats Now Editorial Team · 1143 kcal · Meat & Poultry

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Bbq Chicken Leg And Thighs – a delicious recipe with chicken, chicken, salt, pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 chicken legs
12 chicken thighs
salt
pepper
onion powder
garlic powder
16 ounces barbecue sauce, Bullseye brand
1/2 cup maple syrup, Mrs. Butterworth
1/2 cup catsup
1/4 cup maple syrup, Mrs. Butterworth
green onion

1
Preheat oven to 450u00b0.
2
Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
3
Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.

1143

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken legs, 12 chicken thighs, salt, pepper, and more.

Yes, Bbq Chicken Leg And Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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