How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Chicken Green Salad?

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 cup barbecue sauce, your favorite brand, 12 head iceberg lettuce, torn, 12 head romaine lettuce, torn, and more.

Is BBQ Chicken Green Salad suitable as salads?

Yes, BBQ Chicken Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover BBQ Chicken Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Chicken Green Salad Recipe

Name: BBQ Chicken Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 cup barbecue sauce, your favorite brand; 12 head iceberg lettuce, torn; 12 head romaine lettuce, torn; 3 -4 roma tomatoes, chopped; 1 jicama, peeled and diced; ½ cup cilantro, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen sweet corn, thawed; 12 lb monterey jack cheese, grated; ranch dressing; additional barbecue sauce; crispy corn tortilla chips

Fresh, crisp and full of flavor — this BBQ Chicken Green Salad is a must-try. Made with chicken breasts, barbecue sauce, head romaine lettuce and jicama…

This BBQ Chicken Green Salad relies on simple, everyday ingredients such as head iceberg lettuce, torn, head romaine lettuce, torn, roma tomatoes, chopped and jicama, peeled and diced. It comes together quickly and makes 4 servings, at about 6378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

6378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Chicken Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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