BBQ Chicken Cornbread Pie Recipe

Name: BBQ Chicken Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (8.5 Oz. Size) Corn Muffin Mix, Like Jiffy; 1 Egg; 2 Tablespoons Unsalted Butter, melted; 3/4 cups Milk; 1/2 cups Frozen Corn Kernels, Thawed; 2 Tablespoons Olive Oil; 1 Medium Onion, Chopped; 1 Small Red Bell Pepper, Diced; 2 Large Boneless, Skinless Chicken Breasts, Shredded; 3 cloves Garlic, Minced; Salt And Pepper, to taste; 1 Tablespoon Chili Powder; 1- 1/2 teaspoon Ground Cumin; 2 teaspoons Hot Sauce; 1 cup Tomato Sauce; 2 Tablespoons Worcestershire Sauce; 1- 1/2 Tablespoon Dark Brown Sugar; 10 ounces, weight Shredded Cheddar Cheese

Servings: persons

1 box (8.5 Oz. Size) Corn Muffin Mix, Like Jiffy
1 Egg
2 Tablespoons Unsalted Butter, melted
3/4 cups Milk
1/2 cups Frozen Corn Kernels, Thawed
2 Tablespoons Olive Oil
1 Medium Onion, Chopped
1 Small Red Bell Pepper, Diced
2 Large Boneless, Skinless Chicken Breasts, Shredded
3 cloves Garlic, Minced
Salt And Pepper, to taste
1 Tablespoon Chili Powder
1- 1/2 teaspoon Ground Cumin
2 teaspoons Hot Sauce
1 cup Tomato Sauce
2 Tablespoons Worcestershire Sauce
1- 1/2 Tablespoon Dark Brown Sugar
10 ounces, weight Shredded Cheddar Cheese

1
1.
2
Preheat oven to 400 degrees F and grease a 9 pie pan.
3
Set aside.
4
2.
5
For the cornbread, in a medium-sized bowl, combine the cornbread mix, egg, butter, and milk.
6
Then fold in the corn.
7
Pour mixture into prepared pie pan and bake for 15 minutes or until top is just about set and golden brown.
8
Remove from oven when its done and set aside.
9
3.
10
Meanwhile, for the topping, in a medium skillet over medium-high heat, add the olive oil and add the onion and red peppers.
11
Cook until theyre soft and then add in the chicken and garlic and saute until fragrant.
12
Season with salt, pepper, chili powder, cumin, and hot sauce.
13
Cook for about 5 minutes then add in the tomato sauce, Worcestershire sauce, and brown sugar.
14
Stir to combine and reduce the heat to low.
15
Simmer the mixture until thickened, about 5-7 minutes.
16
4.
17
Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top.
18
Turn the broiler on high and put the pie back in the oven for about 3 minutes, or until the cheese has completely melted over top.
19
5.
20
Slice into wedges and serve.
21
You can garnish with scallions or parsley.
22
Adapted from Rachael Ray via Lauras Sweet Spot.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 box (8.5 Oz. Size) Corn Muffin Mix, Like Jiffy, 1 Egg, 2 Tablespoons Unsalted Butter, melted, 3/4 cups Milk, and more.

Yes, BBQ Chicken Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

BBQ Chicken Cornbread Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions