BBQ Chicken

Name: BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (4 lb. each) chickens; 2 tbsp. salt; 2 tbsp. sugar; 2 tbsp. brown sugar; 2 tbsp. ground cumin; 1 tbsp. ancho chile powder; 1 tbsp. pasilla chile powder; 1 tbsp. cracked black pepper; 1 tbsp. cayenne; 4 tbsp. paprika

Eats Now Editorial Team · Meat & Poultry

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BBQ Chicken – a delicious recipe with chickens, salt, sugar, brown sugar, ground cumin, ancho chile powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 lb. each) chickens
2 tbsp. salt
2 tbsp. sugar
2 tbsp. brown sugar
2 tbsp. ground cumin
1 tbsp. ancho chile powder
1 tbsp. pasilla chile powder
1 tbsp. cracked black pepper
1 tbsp. cayenne
4 tbsp. paprika

1
Prepare a wood or charcoal grill and let it burn down to embers.
2
Mix all rub ingredients together well and rub the chickens with the mixture.
3
Let sit in the refrigerator for 1 hour.
4
Place the chickens on the grill, on the side with no fire.
5
Cover the grill and vent slightly.
6
Cook for 3 hours or until chickens are cooked through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 lb. each) chickens, 2 tbsp. salt, 2 tbsp. sugar, 2 tbsp. brown sugar, and more.

Yes, BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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