BBQ Cheese Straws

1. 1

   Preheat the oven to 350F fahrenheit with the rack in the upper and lower thirds of the oven

2. 2

   Line two sheet pans with parchment paper and set aside.

3. 3

   Add the cheese, flour, butter, salt, and barbecue mix to the bowl of the food processor and pulse until the mix resembles a course meal

4. 4

   Add the cream and pulse until a ball forms.

5. 5

   On a lightly floured work surface, roll the dough out to 1/4 to 1/8 inches thick.

6. 6

   Cut the dough with a sharp knife into 1 quarter inch wide strip

7. 7

   Transfer to the prepared sheet pans leaving space between them and bake until golden brown about 15 minutes

8. 8

   Flip the pans half way through the cooking time

9. 9

   Cool completely on the sheet pans

No additional tips available.